Woodbine Hotel and Restaurant
Lunch Tuesday through
Friday
11 am – 2 pm
936-348-3333
Order Out/Dine In
Our
daily specials are posted at www.woodbinehotel.com
Wednesday,
Oct. 8th
Broccoli
Cheese Soup with a Mini Club Sandwich with Ham, Turkey, Swiss Cheese, Bacon,
Lettuce and Tomatoes on Whole Wheat Toast with Plain Mayo
Roast Boneless
Pork Loin with Bourbon Demi Glace, Roasted Red Potatoes and Sautéed Veggies
Chicken Alfredo
Grilled Breast of Chicken tossed in a
Creamy Garlic Parmesan Sauce with Penne Pasta.
Sautéed Veggies on the Side
Trivia: What’s Cooking?
1.
To decant means to pour wine
(or other liquid) from one container to another.
a.
True
b.
False
2.
Tea is made by a process
called infusing.
a.
True
b.
False
3.
A marmite is a large
circular sieve made with bamboo and mesh.
a.
True
b.
False
4.
“Farfalle” is a French word
meaning butterfly.
a.
True
b.
False
5.
Chefs James Beard and
a.
True
b.
False
All You Can Eat
Prime Rib
Thursday Nights
Slow Roasted USDA
Choice Prime Rib with Baked Potato, Veggies and Salad
$19.95/person 6
pm til its gone!
Sunday Brunch
Prime Rib, Fried
Chicken, Chicken Fried Steak, 4 More Entrees, Pasta, Salads, Lots of Desserts
$12.95 per
adult, $6.50 children 6 – 12
Yesterday’s Trivia Answers
1.
Which of these foods in
generally poached in white wine?
a.
Fish – generally, but not
always
2.
When you broil, where is the
direct heat source?
a.
Above the food
3.
Stir frying is a term used
to describe two fast Chinese cooking techniques: chǎo and bào.
a.
True – the difference is the
degree of heat used